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Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday Eating

$21.00

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Price: $21.00
(as of May 03,2022 18:01:15 UTC – Details)


From the Publisher

So you finally got an Instant Pot . . . congratulations!So you finally got an Instant Pot . . . congratulations!

So you finally got an Instant Pot . . . congratulations!

Perhaps you’ve read all the incredible reviews from bloggers, chefs, and home cooks and decided to get an Instant Pot.

Or maybe you have a friend who WON’T stop raving about it, and you caved and bought one of your own. Possibly, you received one as a gift.

Well, no matter how you got your Instant Pot, you must now be wondering what you’re supposed to do with this magical appliance. You’ve heard it can cook eggs, meat, pasta, rice, vegetables, cheesecake, and more, but you have no idea how to get started. Don’t worry—you’re not alone! We are here to help.

In case you weren’t sure, this is definitely not your grandmother’s stovetop pressure cooker. It doesn’t squeal. And it certainly won’t explode. In fact, the Instant Pot is an electric pressure cooker, and it is capable of so much more than those single-function pots from days of yore. Not only does it pressure-cook your food, often cutting cooking time at least by half (think dried beans in 45 minutes without soaking), it also has a built-in slow cooker for those days when you want dinner ready the moment you walk in the door after a long day.

What You Absolutely Need to Know Before Using Your Instant Pot

We know some of you want to dive right in and get started using your Instant Pot, so in this section, we have compiled the essential things you need to know to get started: how to release the steam when pressure cooking, the function of the buttons on the digital display, and the most common mistakes that rookies make—fortunately, we made them so you don’t have to!

ROOKIE MISTAKES Not setting the steam release valve to the locked position for pressure cooking and steaming. Not moving quickly enough. Overfilling the pot. Forgetting to add water for pressure cooking or steaming. Not attaching the condensation collector. Touching the lid while pressure cooking. That thing is hot! Remembering to turn off your Instant Pot.

Overnight 5-Grain Cereal with Raspberries and Coconut

Overnight 5-Grain Cereal with Raspberries and Coconut

Smoky Glazed Chicken Wings

Smoky Glazed Chicken Wings

Marinated Beet Salad with Avocado, Grapefruit, and Blue Cheese

Marinated Beet Salad with Avocado, Grapefruit, and Blue Cheese

Chili-Garlic Beef with Quick-Pickled Cucumbers

Chili-Garlic Beef with Quick-Pickled Cucumbers

Overnight 5-Grain Cereal with Raspberries and Coconut

Smoky Glazed Chicken Wings

Marinated Beet Salad with Avocado, Grapefruit, and Blue Cheese

Chili-Garlic Beef with Quick-Pickled Cucumbers

Enchiladas Rancheras

Enchiladas Rancheras

Crunchy Chicken Lettuce Cups

Crunchy Chicken Lettuce Cups

Colombian Chicken Soup

Colombian Chicken Soup

Pulled Pork Sandwiches

Pulled Pork Sandwiches

Enchiladas Rancheras

Crunchy Chicken Lettuce Cups

Colombian Chicken Soup

Pulled Pork Sandwiches

Publisher ‏ : ‎ Race Point Publishing (April 18, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1631063332
ISBN-13 ‏ : ‎ 978-1631063336
Dimensions ‏ : ‎ 8.25 x 0.75 x 10.25 inches

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Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday Eating

$21.00

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